Eat at Home

I've never gotten sick eating at home. Eating out, I've gotten food poisoning, the flu, colds, and the list goes on and on, and my mother has too. The basic problem with most restaurants is that they can't or won't pay their people enough to stay home when ill. Sick leave is non-existent. And their people are so desperately poor that they can't afford to miss a day of work, even if they feel bad. When one is earning less than ten dollars an hour, with no job security, no benefits, no sick leave and no medical care, and a variable and complicated work schedule, just how high on the list of priorities is washing hands? I would imagine that hands are seldom if ever washed in the vast majority of cases, and that those who do wash hands probably don't do so in an effective manner. Washing hands is a more complicated procedure than would seem to those that have not had medical training. Of course, nurses and doctors know just how important it is to wash hands, but they, too, neglect to wash thoroughly enough to avoid the transmission of germs, and if doctors and nurses have difficulty managing hand-washing, then your average minimum-wage employee most certainly will.

Drinking alcohol will increase the probability of getting sick, not just during the meal but for many days after. Alcohol has a negative impact on the immune system along with every other system of the body. Restaurants serve alcohol merely because the profit margin is many times larger than for other food items, and drinkers tend to spend more and scrutinize the bill less.